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Wayne Gisslen

Wayne Gisslen

b. 1946

11

Books

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About

Wayne Gisslen is the author of Professional Baking, a go-to resource for anyone serious about pastry and bread. His clear, practical approach makes complex techniques accessible.

Top Genres

Education Cookbooks & Food Non-Fiction Cooking Food

Featured Works

Book cover of Professional cooking
Start Here

Professional cooking

Wayne Gisslen

Professional Cooking #1
Book cover of Study guide to accompany professional baking

Study guide to accompany professional baking

Wayne Gisslen

Professional Baking #1.5
Book cover of Professional baking. 5th ed. (Study guide)

Professional baking. 5th ed. (Study guide)

Mary Ellen Griffin

Professional Baking #5
Book cover of Advanced professional cooking

Advanced professional cooking

Wayne Gisslen

Professional Cooking #2
Book cover of Professional Baking

Professional Baking

Wayne Gisslen

Series

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Ruth Reichl's avatar
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Frequently asked questions

  • What is Wayne Gisslen best known for?

    Wayne Gisslen is widely recognized for his comprehensive textbooks on culinary arts, particularly in the fields of professional cooking and baking. His works are foundational resources for culinary students and professionals worldwide.

  • Are Wayne Gisslen's books suitable for home cooks?

    While Gisslen's books are designed for professional culinary education, many home cooks find them valuable for their detailed explanations of techniques and recipes. They offer a rigorous approach to mastering cooking and baking fundamentals.