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Wayne Gisslen
Wayne Gisslen is the author of Professional Baking, a go-to resource for anyone serious about pastry and bread. His clear, practical approach makes complex techniques accessible.
Professional Baking, 2E, College Version and Study Guide
Professional Baking, 2E, College Version and Study Guide
- Pages
- 144
- Published
- 1993
- Language
- English
Synopsis
This comprehensive textbook provides a thorough foundation in professional baking, covering essential techniques, ingredients, and recipes. Designed for culinary students and aspiring bakers, it offers detailed instructions and theoretical knowledge necessary for mastering the art of pastry and bread making. The book serves as a vital resource for anyone serious about a career in the baking industry.