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Wayne Gisslen
Wayne Gisslen is the author of Professional Baking, a go-to resource for anyone serious about pastry and bread. His clear, practical approach makes complex techniques accessible.
Professional Baking, Textbook and Study Guide
Professional Baking, Textbook and Study Guide
- Pages
- 736
- Published
- 2001
- Language
- English
Synopsis
This comprehensive textbook provides an in-depth guide to the art and science of professional baking. It covers essential techniques, ingredients, and recipes necessary for aspiring and experienced bakers alike. Readers will gain a thorough understanding of the principles behind creating a wide array of baked goods.