Skip to content

Professional baking. 5th ed. (Study guide)

Professional baking. 5th ed. (Study guide)

Cookbooks & FoodEducation
Pages
218
Published
2008
Language
English

Synopsis

This study guide accompanies the fifth edition of 'Professional Baking,' offering a comprehensive resource for students and professionals in the culinary arts. It delves into the science and techniques behind baking, covering a wide range of recipes and foundational principles. The guide is designed to enhance learning and practical application for those serious about mastering the craft of baking.

Prose complexity
7/10

Vibe

InformativeIntellectual

Genres

Cookbooks & Food Education

Authors

M
Mary Ellen Griffin

Mary Ellen Griffin specializes in creating practical study guides for culinary students and professionals. Her published works include the Professional baking. 5th ed. (Study guide) and the Study guide to accompany professional cooking for Canadian chefs.

W
Wayne Gisslen

Wayne Gisslen is the author of Professional Baking, a go-to resource for anyone serious about pastry and bread. His clear, practical approach makes complex techniques accessible.