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Wayne Gisslen
Wayne Gisslen is the author of Professional Baking, a go-to resource for anyone serious about pastry and bread. His clear, practical approach makes complex techniques accessible.
Study guide to accompany professional baking
Study guide to accompany professional baking
- Pages
- 162
- Published
- 2013
- Language
- English
Synopsis
This study guide is designed to accompany the textbook 'Professional Baking' by Wayne Gisslen. It provides problems and exercises to reinforce learning in baking techniques and food presentation. The guide helps students master the practical skills and theoretical knowledge required in professional culinary arts.