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Wayne Gisslen
Wayne Gisslen is the author of Professional Baking, a go-to resource for anyone serious about pastry and bread. His clear, practical approach makes complex techniques accessible.
Essentials of professional cooking
Essentials of professional cooking
- Pages
- 562
- Published
- 2004
- Language
- English
Synopsis
This book provides essential culinary knowledge for managers in the foodservice industry. Written by Wayne Gisslen, it equips professionals with the cooking information necessary to effectively oversee restaurant and other food service operations. It's a practical guide for those who need to understand the kitchen without necessarily being a chef.