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Wayne Gisslen
Wayne Gisslen is the author of Professional Baking, a go-to resource for anyone serious about pastry and bread. His clear, practical approach makes complex techniques accessible.
Professional cooking
Synopsis
Master the art of professional cooking with this extensive guide, featuring recipes from the renowned Le Cordon Bleu. Dive into detailed nutritional analyses, essential safety information, and a comprehensive glossary of culinary terms. This book is an indispensable resource for anyone serious about developing their cooking skills and understanding global culinary vocabulary.