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Professional Cooking 3e IM T/a
Professional Cooking · Book 3
Professional Cooking 3e IM T/a
W Gisslen
Cookbooks
Cooking
+1
Pages
288
Published
1995
Language
English
How it reads
Informative
Intellectual
Prose complexity 3/10
Genres, subjects and places
Cookbooks, Cooking, Education +1
Genres
Cookbooks
Cooking
Education
Subjects
Cooking, vocational guidance
About the author
W Gisslen
W
W Gisslen
Cookbooks · Education
Professional Cooking
Book 3 of 4
See all →
#1
Professional cooking
#2
Advanced professional cooking
#2
Essentials of professional cooking
#3
Professional Cooking 3e IM T/a
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