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Professional Cooking 3e IM T/a

Professional Cooking 3e IM T/a

CookbooksCooking
Pages
288
Published
1995
Language
English
Prose complexity
3/10

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InformativeIntellectual

Genres

Cookbooks Cooking Education

About the author

W
W Gisslen

W. Gisslen is the author of Professional Baking, a go-to resource for anyone serious about pastry and bread. This practical guide has helped countless bakers hone their skills.