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W Gisslen

W Gisslen

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About

W. Gisslen is the author of Professional Baking, a go-to resource for anyone serious about pastry and bread. This practical guide has helped countless bakers hone their skills.

Top Genres

Cooking Cookbooks Education Non-Fiction Food

Featured Works

Book cover of Professional Baking
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Professional Baking

Wayne Gisslen

Book cover of Professional Cooking 3e IM T/a

Professional Cooking 3e IM T/a

W Gisslen

Professional Cooking #3

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Cristina Rodríguez FischerCookbooks, Food, Non-Fiction16 works
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Wayne GisslenEducation, Non-Fiction, Cookbooks & Food11 works
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Virginia LeeNon-Fiction, Literary Fiction, Mythology11 works
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Tina Lynn SeeligEducation, Non-Fiction, Business & Economics6 works
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Christine WatsonFood, Cookbooks, Cooking6 works
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Richard EhrlichNon-Fiction, Art & Photography, Biography & Memoir5 works
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Paul FreedmanHistory, Non-Fiction, Cookbooks & Food5 works
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Karen PageCooking, Non-Fiction, Cookbooks4 works
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Robert MaierNon-Fiction, History, Education4 works
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Andrew DornenburgCookbooks & Food, Cooking, Cookbooks4 works
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Bridget ArdleyNon-Fiction, Education, Children's Books4 works
Paul McCartney's avatar
Paul McCartneyMusic, Non-Fiction, Education3 works

Frequently asked questions

  • What is W. Gisslen best known for?

    W. Gisslen is widely recognized for his comprehensive textbooks on culinary arts, particularly in the fields of baking and professional cooking. His works are considered standard references in culinary education.

  • Are W. Gisslen's books suitable for home cooks?

    While W. Gisslen's books are primarily designed for professional culinary students and chefs, many home cooks with a serious interest in mastering techniques find them invaluable. They offer detailed explanations and foundational knowledge that can elevate home cooking skills.