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Cristina Rodríguez Fischer

Cristina Rodríguez Fischer

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About

Cristina Rodríguez Fischer is the author of several popular cookbooks, including Enciclopedia del chocolate and 500 Zumos y batidos, focusing on chocolate and beverages. She also writes on scientific subjects, such as in Guía breve. 50 teorías científicas.

Top Genres

Non-FictionFoodCookbooksArtChildren's Books

Featured Works

Book cover of Bailey's Stardust

Bailey's Stardust

Bailey, David

No cover available

Green & Black's Orgánico. Chocolate

Micah Carr-Hill

Book cover of Enciclopedia del chocolate

Enciclopedia del chocolate

Frédéric Bau

Book cover of Guía breve. 50 teorías científicas

Guía breve. 50 teorías científicas

Paul Parsons

Guía breve
No cover available

500 Zumos y batidos

Christine Watson

Series

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