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Cristina Rodríguez Fischer is the author of several popular cookbooks, including Enciclopedia del chocolate and 500 Zumos y batidos, focusing on chocolate and beverages. She also writes on scientific subjects, such as in Guía breve. 50 teorías científicas.

Lluïsa Moreno Llort is an author who explores both philosophical ideas and imaginative stories. She is known for works like "La filosofia Nudge," the fiction titles "Complicacions." and "Foc," and illustrated books such as "Atles il·lustrat" and "Animals gegants salvatges.