Ana María Pérez Martínez is an author focused on culinary topics. She has written popular recipe books like "500 Zumos y batidos" and "Los postres del mundo," alongside extensive reference works
Eva María Cantenys Félez writes cookbooks that bring diverse flavors to your kitchen. Her works include "80 recetas de... pan," a collection of bread recipes, and "Platos del mundo," which explores dishes from various cultures.
Cristina Rodríguez Fischer is the author of several popular cookbooks, including Enciclopedia del chocolate and 500 Zumos y batidos, focusing on chocolate and beverages. She also writes on scientific subjects, such as in Guía breve. 50 teorías científicas.
