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Enciclopedia del chocolate

Enciclopedia del chocolate

CookbooksFood
Pages
416
Published
2021
Language
Spanish

Synopsis

This comprehensive encyclopedia explores the world of chocolate, offering detailed insights into its history, production, and culinary applications. It features a wide array of recipes and techniques, making it an essential resource for both professional chefs and home bakers. Readers will discover the nuances of chocolate, from bean to bar, and learn how to master various chocolate preparations.

Prose complexity
4/10

Vibe

InformativeIntellectual

Genres

Cookbooks Food

Authors

A
Ana María Pérez Martínez

Ana María Pérez Martínez is an author focused on culinary topics. She has written popular recipe books like "500 Zumos y batidos" and "Los postres del mundo," alongside extensive reference works

C
Cristina Rodríguez Fischer

Cristina Rodríguez Fischer is the author of several popular cookbooks, including Enciclopedia del chocolate and 500 Zumos y batidos, focusing on chocolate and beverages. She also writes on scientific subjects, such as in Guía breve. 50 teorías científicas.

É
École du Grand Chocolat Valrho

From the École du Grand Chocolat Valrho comes Enciclopedia del chocolate, a definitive reference for chocolate enthusiasts. This comprehensive book covers everything you need to know about chocolate.

F
Frédéric Bau

Frédéric Bau, known for his "Enciclopedia del chocolate," is a leading voice in the world of pastry and chocolate. His book offers deep insights and practical knowledge for anyone passionate about working with chocolate.