Frédéric Bau

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Frédéric Bau, known for his "Enciclopedia del chocolate," is a leading voice in the world of pastry and chocolate. His book offers deep insights and practical knowledge for anyone passionate about working with chocolate.

Top Genres

Science Non-Fiction Cookbooks & Food Food Cookbooks

Featured Works

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Enciclopedia del chocolate

Ana María Pérez Martínez

Gourmandise raisonnée

Bénédicte Bortoli

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