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Frédéric Bau

Frédéric Bau

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About

Frédéric Bau, known for his "Enciclopedia del chocolate," is a leading voice in the world of pastry and chocolate. His book offers deep insights and practical knowledge for anyone passionate about working with chocolate.

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Non-FictionCookbooks & FoodScienceCookbooksFood

Featured Works

Book cover of Enciclopedia del chocolate

Enciclopedia del chocolate

Frédéric Bau

Book cover of Gourmandise raisonnée

Gourmandise raisonnée

Bénédicte Bortoli

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