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Gourmandise raisonnée

Gourmandise raisonnée

Cookbooks & FoodScience
Pages
336
Published
2020
Language
French

Synopsis

Explore the science and art of mindful eating with this unique guide. Renowned chef Frédéric Bau and scientist Raphaël Haumont collaborate to reveal how understanding food's properties can enhance flavor and well-being. Discover innovative techniques and thoughtful perspectives to savor every meal.

Prose complexity
7/10

Vibe

InformativeIntellectual

Genres

Cookbooks & Food Science

Authors

B
Bénédicte Bortoli

Bénédicte Bortoli writes about food. She is the author of "Gourmandise raisonnée."

F
Frédéric Bau

Frédéric Bau, known for his "Enciclopedia del chocolate," is a leading voice in the world of pastry and chocolate. His book offers deep insights and practical knowledge for anyone passionate about working with chocolate.

G
Guillaume Czerw

Guillaume Czerw writes about food and its cultural impact. His work includes "Gourmandise raisonnée," a book exploring thoughtful approaches to eating.

R
Raphaël Haumont

Raphaël Haumont writes about the science of food. He is the author of "Gourmandise raisonnée," a work that explores the intersection of culinary art and scientific understanding.

T
Thierry Hanh

Thierry Hanh writes about food and its cultural role. His work includes the book Gourmandise raisonnée, which explores mindful eating.