Guía Breve. 50 descubrimientos de la genética

Cristina Rodríguez Fischer is the author of several popular cookbooks, including Enciclopedia del chocolate and 500 Zumos y batidos, focusing on chocolate and beverages. She also writes on scientific subjects, such as in Guía breve. 50 teorías científicas.

Eva María Cantenys Félez writes cookbooks that bring diverse flavors to your kitchen. Her works include "80 recetas de... pan," a collection of bread recipes, and "Platos del mundo," which explores dishes from various cultures.