Biblioteca Ilustrada. La fotografía

Cristina Rodríguez Fischer is the author of several popular cookbooks, including Enciclopedia del chocolate and 500 Zumos y batidos, focusing on chocolate and beverages. She also writes on scientific subjects, such as in Guía breve. 50 teorías científicas.

Francisco Rosés Martínez is an author with a focus on visual arts. His published works include "Biblioteca Ilustrada. Robert Doisneau" and "Biblioteca Ilustrada. La fotografía," both exploring aspects of photography.

Laura Collet Texidó writes non-fiction that spans a wide range of subjects. She is the author of comprehensive guides like the Enciclopedia de la gastronomía italiana and francesa, and also covers topics such as mathematics in Math in 30 Seconds and photography.

Quentin Bajac writes extensively on the history and art of photography. His books include "Oasis in the City," "Dawn of Photography," and titles like "Robert Doisneau" and "La fotografía" from the Biblioteca Ilustrada series.