Skip to content

Green & Black's Orgánico. Chocolate

Green & Black's Orgánico. Chocolate

La nueva colección de recetas
CookbooksFood
Pages
208
Published
2014
Language
Spanish

Synopsis

Explore the world of organic chocolate with Green & Black's. This book offers a collection of recipes and insights into the creation of high-quality chocolate. Discover new ways to enjoy and incorporate chocolate into your cooking and baking.

Prose complexity
4/10

Vibe

Informative

Genres

Cookbooks Food

Authors

A
Ana María Pérez Martínez

Ana María Pérez Martínez is an author focused on culinary topics. She has written popular recipe books like "500 Zumos y batidos" and "Los postres del mundo," alongside extensive reference works

C
Cristina Rodríguez Fischer

Cristina Rodríguez Fischer is the author of several popular cookbooks, including Enciclopedia del chocolate and 500 Zumos y batidos, focusing on chocolate and beverages. She also writes on scientific subjects, such as in Guía breve. 50 teorías científicas.

M
Micah Carr-Hill

Micah Carr-Hill is the author of "Green & Black's Orgánico. Chocolate" and "Green & Black's ultimate chocolate recipes." These books share their expertise in the world of chocolate.

R
Remedios Diéguez Diéguez

Remedios Diéguez Diéguez is an author with a unique range, writing on subjects from healthy baking to the treatment of grief. Her works include "Green & Black's Orgánico. Chocolate," "Repostería sana," and

Frequently asked questions

  • Who contributed the recipes featured in this collection?

    The book features a collaborative selection of recipes sourced from a variety of contributors, including professional chefs, food writers, and award-winning bakers associated with the brand.

  • Is this book an original work or a translation?

    This edition is a Spanish-language translation of the original English title titled Green & Black's Organic Ultimate Chocolate Recipes: The New Collection.