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Wayne Gisslen
Wayne Gisslen is the author of Professional Baking, a go-to resource for anyone serious about pastry and bread. His clear, practical approach makes complex techniques accessible.
Essentials of Professional Cooking, Textbook and NRAEF Student Workbook
Essentials of Professional Cooking, Textbook and NRAEF Student Workbook
- Pages
- 576
- Published
- 2003
- Language
- English
Synopsis
This textbook provides essential knowledge for anyone starting a career in food service. It covers fundamental cooking techniques and professional practices, preparing students for the demands of a culinary environment. The accompanying workbook offers practical exercises to reinforce learning and develop critical skills.