Megan Scott
Megan Scott
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About
Megan Scott is a culinary writer and recipe developer from North Carolina who trained as a cheesemaker's apprentice, baker, and assistant pastry chef before becoming a culinary director. Since 2010 she has partnered with John Becker, great-grandson of original Joy of Cooking author Irma S. Rombauer, to test and revise the classic cookbook; together they developed more than 600 new recipes for its 2019 edition.
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Megan Scott is widely recognized for her significant contributions to the Joy of Cooking cookbook, a foundational text in American home cooking.