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Megan Scott

3

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4.5

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About

Megan Scott is a culinary writer and recipe developer from North Carolina who trained as a cheesemaker's apprentice, baker, and assistant pastry chef before becoming a culinary director. Since 2010 she has partnered with John Becker, great-grandson of original Joy of Cooking author Irma S. Rombauer,…

Top Genres

Non-Fiction Children's Books Cooking Law Science

Frequently asked questions

  • What is Megan Scott best known for?

    Megan Scott is widely recognized for her significant contributions to the Joy of Cooking cookbook, a foundational text in American home cooking.