Joy of Cooking

Name: Joy of Cooking
Rating: 5 (1 reviews)
ISBN: 9780684818702

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19851136 pagesSimon and Schuster/Scribner

This updated edition of the classic Joy of Cooking offers over 600 new recipes and thousands of revised classics. Authors John Becker and Megan Scott have modernized every section, incorporating the latest ingredients and techniques for today's home cooks. You'll find updated favorites alongside new dishes, including many vegan and vegetarian options, and expanded baking sections with precise gram weights.

Avg. reading time: 16h 22m
Prose complexity: 4/10

Informative Cozy Heartwarming

Irma S. Rombauer

Irma S. Rombauer is the author behind the iconic Joy of Cooking. This classic cookbook has guided generations of home cooks through the kitchen.

Marion Rombauer Becker

Marion Rombauer Becker is best known for her work on Joy of Cooking, a foundational guide to home cooking. Her contributions helped make this classic cookbook a staple in kitchens everywhere.

Ethan Becker

Ethan Becker is the author of the classic cookbook, Joy of Cooking. He's known for his practical and accessible approach to home cooking.

John Becker

John Becker is the author behind the classic cookbook, Joy of Cooking. His work is essential for anyone interested in home cooking.

Megan Scott

Megan Scott is the author behind the beloved cookbook, Joy of Cooking. Her work focuses on practical, accessible recipes for home cooks.