Skip to content

Joy of Cooking

Joy of Cooking

Cookbooks & FoodCooking
Pages
1136
Published
1985
Language
English

Synopsis

This updated edition of the classic Joy of Cooking offers over 600 new recipes and thousands of revised classics. Authors John Becker and Megan Scott have modernized every section, incorporating the latest ingredients and techniques for today's home cooks. You'll find updated favorites alongside new dishes, including many vegan and vegetarian options, and expanded baking sections with precise gram weights.

Prose complexity
4/10

Vibe

InformativeCozyHeartwarming

Genres

Cookbooks & Food Cooking Cookbooks Food Law

Authors

E
Ethan Becker

Ethan Becker is the author of the classic cookbook, Joy of Cooking. He's known for his practical and accessible approach to home cooking.

I
Irma S. Rombauer

Irma S. Rombauer is the author behind the iconic Joy of Cooking. This classic cookbook has guided generations of home cooks through the kitchen.

J
John Becker

John Becker is the author behind the classic cookbook, Joy of Cooking. His work is essential for anyone interested in home cooking.

M
Marion Rombauer Becker

Marion Rombauer Becker is best known for her work on Joy of Cooking, a foundational guide to home cooking. Her contributions helped make this classic cookbook a staple in kitchens everywhere.

M
Megan Scott

Megan Scott is a culinary writer and recipe developer from North Carolina who trained as a cheesemaker's apprentice, baker, and assistant pastry chef before becoming a culinary director. Since 2010 she has partnered with John Becker, great-grandson of original Joy of Cooking author Irma S. Rombauer, to test and revise the classic cookbook; together they developed more than 600 new recipes for its 2019 edition.

Read all 1 reviews