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Joy of Cooking Keepsake

Pages
320
Published
2000
Language
English

Synopsis

This miniature edition of the classic 'Joy of Cooking' offers a selection of beloved recipes in a charming, compact format. It serves as a delightful keepsake for culinary enthusiasts and collectors alike, bringing the joy of cooking to a smaller scale.

About the author

I
Irma S. Rombauer

Irma S. Rombauer is the author behind the iconic Joy of Cooking. This classic cookbook has guided generations of home cooks through the kitchen.