How does this book relate to the main Joy of Cooking volume?

This title is part of a specialized series that extracts and expands upon specific ingredient categories found within the broader Joy of Cooking framework, allowing for a more focused instructional approach to poultry preparation.

Is this book organized by recipe type or cooking method?

The content is structured primarily by culinary technique, with chapters dedicated to specific methods such as roasting, braising, broiling, and grilling to help home cooks master the underlying processes of chicken preparation.

All About Chicken

Cookbooks Cooking

Pages: 128
Published: 2000
Language: English

This edition from the 'Joy of Cooking' series focuses entirely on chicken, offering a wide array of recipes and techniques. It guides home cooks through preparing various chicken dishes, from classic roasts to international flavors. The book aims to provide comprehensive instructions for making delicious and versatile chicken meals.

Prose complexity: 1/10

Informative

Authors

Ethan Becker

Ethan Becker is the author of the classic cookbook, Joy of Cooking. He's known for his practical and accessible approach to home cooking.

Irma S. Rombauer

Irma S. Rombauer is the author behind the iconic Joy of Cooking. This classic cookbook has guided generations of home cooks through the kitchen.

Marion Rombauer Becker

Marion Rombauer Becker is best known for her work on Joy of Cooking, a foundational guide to home cooking. Her contributions helped make this classic cookbook a staple in kitchens everywhere.

Frequently asked questions

How does this book relate to the main Joy of Cooking volume?
This title is part of a specialized series that extracts and expands upon specific ingredient categories found within the broader Joy of Cooking framework, allowing for a more focused instructional approach to poultry preparation.
Is this book organized by recipe type or cooking method?
The content is structured primarily by culinary technique, with chapters dedicated to specific methods such as roasting, braising, broiling, and grilling to help home cooks master the underlying processes of chicken preparation.