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All About Pies and Tarts

All About Pies and Tarts

All About Pies and Tarts
CookbooksCooking
Pages
128
Published
2002
Language
English

Synopsis

This essential guide from the Joy of Cooking series focuses entirely on the art of making pies and tarts. It provides comprehensive recipes and techniques for creating a wide variety of sweet and savory baked goods, perfect for any home baker looking to master these classic desserts.

Prose complexity
1/10

Vibe

InformativeCozy

Genres

Cookbooks Cooking Food

Authors

E
Ethan Becker

Ethan Becker is the author of the classic cookbook, Joy of Cooking. He's known for his practical and accessible approach to home cooking.

I
Irma S. Rombauer

Irma S. Rombauer is the author behind the iconic Joy of Cooking. This classic cookbook has guided generations of home cooks through the kitchen.

M
Marion Rombauer Becker

Marion Rombauer Becker is best known for her work on Joy of Cooking, a foundational guide to home cooking. Her contributions helped make this classic cookbook a staple in kitchens everywhere.