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Professional Baking

Professional Baking

4 books
Ongoing series

About this series

The "Professional Baking" series provides a comprehensive education in baking techniques and theory. It covers essential skills and knowledge for aspiring and practicing bakers, from foundational concepts to advanced applications. This series is a practical resource for anyone serious about mastering the art and science of professional baking.

Books

Book cover of Study guide to accompany professional baking
#1.5

Study guide to accompany professional baking

Wayne Gisslen

Professional Baking #1.5
Book cover of Professional Baking, 2E, College Version and Study Guide
#2

Professional Baking, 2E, College Version and Study Guide

Wayne Gisslen

Professional Baking #2
Book cover of Professional Baking, Textbook and Study Guide
#4

Professional Baking, Textbook and Study Guide

Wayne Gisslen

Professional Baking #4
Book cover of Professional baking. 5th ed. (Study guide)
#5

Professional baking. 5th ed. (Study guide)

Mary Ellen Griffin

Professional Baking #5

Authors

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