R
Ruth Reichl
American food writer
The gourmet cookbook
- Pages
- 1040
- Published
- 2004
- Language
- English
Synopsis
The Gourmet Cookbook is an essential kitchen companion for cooks of all skill levels. Under the guidance of celebrated authority Ruth Reichl, the editors of America's premier cooking magazine have curated over 60,000 recipes from the past six decades. This collection aims to become a classic cookbook for a new generation of home chefs.
