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Salt

Pages
320
Published
2002
Language
English

Synopsis

Mark Kurlansky explores the fascinating history and global significance of salt in this non-fiction work. Originally published in 2002, this book is considered essential reading for anyone studying food history or the impact of this fundamental commodity on civilization. It's recommended for students to take a full semester to explore its depths.

About the author

M
Mark Kurlansky

Mark Kurlansky is an American journalist and writer of general interest non-fiction. He has written a number of books of fiction and non-fiction. - Wikipedia