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Nigella LawsonCooking · Cookbooks·b. 1960
How to Eat
Discover the joy of home cooking with Nigella Lawson's foundational cookbook, 'How to Eat.' This collection offers easygoing mealtime strategies and 350 delicious recipes, from a classic Tarragon French Roast Chicken to a decadent Chocolate Raspberry Pudding Cake. Nigella shares her secrets for finding pleasure in the everyday act of cooking and eating, making it an irresistible guide for anyone who loves food.