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How to Eat

The Pleasures and Principles of Good Food
Pages
544
Published
1999
Language
English

Synopsis

Discover the joy of home cooking with Nigella Lawson's foundational cookbook, 'How to Eat.' This collection offers easygoing mealtime strategies and 350 delicious recipes, from a classic Tarragon French Roast Chicken to a decadent Chocolate Raspberry Pudding Cake. Nigella shares her secrets for finding pleasure in the everyday act of cooking and eating, making it an irresistible guide for anyone who loves food.

How it reads

Prose complexity 4/10

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