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Eating Animals

Pages
353
Published
2009
Language
English

Synopsis

Jonathan Safran Foer's "Eating Animals" is a deeply personal exploration of our relationship with food and the animals we eat. Foer investigates the ethical, environmental, and philosophical questions surrounding meat consumption, drawing on his own experiences as he navigates the complex world of modern agriculture. This book challenges readers to consider the origins of their meals and the impact of their choices.

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About the author

J
Jonathan Safran Foer

Jonathan Safran Foer is the author of Eating Animals, a powerful exploration of our relationship with food. He's also known for his novels like Everything Is Illuminated and Extremely Loud & Incredibly Close.