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How to Read a French Fry

How to Read a French Fry

And Other Stories of Intriguing Kitchen Science
Cookbooks & FoodEssays
Pages
320
Published
2001
Language
English

Synopsis

This book delves into the science behind everyday cooking, explaining why certain techniques work and others don't. Learn practical tips, from why soaking beans doesn't prevent gas to choosing the right thickener for gravy. Hundreds of cooking tips, trivia, and over a hundred recipes are included to illustrate these principles, making scientific explanations enjoyable and easy to understand.

Prose complexity
4/10

Vibe

InformativeLightheartedIntellectual

Genres

Cookbooks & Food Essays Science & Nature Cookbooks Cooking

About the author

R
Russ Parsons

Russ Parsons is known for his insightful food writing, including the book How to Read a French Fry. He has a knack for explaining the science of cooking in a clear, approachable way. Readers enjoy his practical advice and deep understanding of ingredients.