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Book cover of The Art of Simple Food

The Art of Simple Food

2007416 pagesClarkson Potter

Synopsis

Alice Waters shares her essential cooking philosophy, guiding home cooks to master fundamental techniques and make the best ingredient choices. This book offers a timeless repertoire of approachable recipes designed to highlight and celebrate great ingredients. Learn how to stock your kitchen, cook seasonally, and create balanced meals with texture, color, and flavor.

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Alice WatersProtagonist

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Book cover of The Art of Simple Food
4 editions available