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Kitchen Confidential

Adventures in the Culinary Underbelly
Pages
320
Published
2000
Language
English

Synopsis

Step behind the swinging doors of the restaurant kitchen with Anthony Bourdain's tell-all memoir. He pulls back the curtain on the high-pressure, often chaotic world of professional cooking, sharing tales of his rise from a dishwasher to a celebrated chef. It's a raw and honest look at the industry, filled with unforgettable characters and unforgettable food.

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About the author

A
Anthony Bourdain

Anthony Michael Bourdain is an American chef, author, and television personality.

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