Anthony BourdainCookbooks & Food · Non-Fiction·1956–2018
Kitchen Confidential
Kitchen Confidential
- Pages
- 320
- Published
- 2000
- Language
- English
Synopsis
Step behind the swinging doors of the restaurant kitchen with Anthony Bourdain's tell-all memoir. He pulls back the curtain on the high-pressure, often chaotic world of professional cooking, sharing tales of his rise from a dishwasher to a celebrated chef. It's a raw and honest look at the industry, filled with unforgettable characters and unforgettable food.