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Mirabelle Cookbook

Pages
160
Published
1999
Language
English

Synopsis

Explore the culinary world of Mirabelle, the renowned restaurant, through this collection of recipes. Crafted by Marco Pierre White, this cookbook offers a glimpse into the sophisticated menus and cooking techniques that define the establishment. Home cooks can recreate the restaurant's signature dishes and elevate their own culinary skills.

About the author

M
Marco Pierre White

Marco Pierre White is a chef and author, perhaps best known for his autobiography White Heat. He writes about his experiences in the culinary world.