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Cooking for Two

Pages
32
Published
1996
Language
English

Synopsis

This cookbook offers a collection of recipes specifically designed for two people. It provides practical guidance and delicious meal ideas for couples or small households looking to enjoy home-cooked meals together.

About the author

R
Richard Olney

Richard Olney was a food writer with a particular focus on French and Provençal cooking. His books include the regional exploration Provence, the practical Cooking for Two, and the comprehensive The Good Cook's Encyclopedia. Readers also enjoy Lulu's Prov