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The African kitchen

The African kitchen

CookbooksCooking
Pages
144
Published
1999
Language
English

Synopsis

Explore the rich and diverse culinary traditions of Africa with this comprehensive cookbook. It offers a collection of authentic recipes, inviting home cooks to discover the vibrant flavors and unique ingredients of the continent. Learn to prepare traditional dishes and expand your cooking repertoire with easy-to-follow instructions.

Prose complexity
4/10

Vibe

InformativeCozy

Genres

Cookbooks Cooking Food

Authors

J
Jan Baldwin

Jan Baldwin is the author of The African Kitchen, a popular book that explores the diverse food of Africa. Her work introduces readers to delicious recipes and the culinary stories behind them.

J
Josie Fison

Josie Fison is a food writer best known for co-authoring Roald Dahl's Revolting Recipes. She specializes in creating playful dishes that bring the fictional treats from classic children's stories into the real world. Her work focuses on making cooking a fun and hands-on experience for families.