Josie Fison is a food writer best known for co-authoring Roald Dahl's Revolting Recipes. She specializes in creating playful dishes that bring the fictional treats from classic children's stories into the real world. Her work focuses on making cooking a fun and hands-on experience for families.
The African kitchen
No cover available
The African kitchen
Synopsis
Explore the rich and diverse culinary traditions of Africa with this comprehensive cookbook. It offers a collection of authentic recipes, inviting home cooks to discover the vibrant flavors and unique ingredients of the continent. Learn to prepare traditional dishes and expand your cooking repertoire with easy-to-follow instructions.
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Edition
No cover available
The African KitchenHardcover, Octo
144 pages
Conran Octopus LtdISBN: 9781840910568
