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The Union Square Cafe cookbook

The Union Square Cafe cookbook

160 favorite recipes fron New York's acclaimed restaurant
CookbooksCooking
Pages
329
Published
1994
Language
English

Synopsis

Discover the culinary secrets of Union Square Cafe with this collection of 160 classic dishes. Acclaimed by critics and diners alike, the restaurant's owners, Danny Meyer and chef Michael Romano, share their outstanding recipes and trademark hospitality. Home cooks can easily master these dishes, which feature widely available ingredients and familiar techniques. Beyond just recipes, the book offers Michael Romano's expert tips to inspire confidence in the kitchen.

Prose complexity
4/10

Vibe

InformativeInspiringCozy

Genres

Cookbooks Cooking Food

About the author

D
Danny Meyer

Danny Meyer, a leading figure in the restaurant world, offers his wisdom on hospitality and business in Setting the Table. He also explores American culinary history and culture in titles such as Peace, Love, and Barbecue and Ten Restaurants That Changed America.