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Top secret restaurant recipes

Top secret restaurant recipes

creating kitchen clones from America's favorite restaurant chains
CookbooksCooking
Pages
322
Published
1997
Language
English

Synopsis

Todd Wilbur, inspired by the over $100 billion Americans spent on full-service restaurant meals in 1996, shifted his focus to recreating popular dishes from beloved sit-down chains. This savory cookbook features Wilbur's indiscernible knock-offs from national and regional favorites like Houlihan's, Red Lobster, and Pizza Hut. It also includes a special section dedicated to dishes from popular theme restaurants such as Hard Rock Cafe and Planet Hollywood, offering recipes like Applebee's Quesadillas and The Cheesecake Factory Bruschetta.

Prose complexity
4/10

Vibe

InformativeLighthearted

Genres

Cookbooks Cooking Food

About the author

T
Todd Wilbur

Todd Wilbur is the mastermind behind the bestselling "Top Secret Recipes" series. He's known for reverse-engineering dishes from popular restaurants and food brands, letting home cooks recreate them. His books, like "Top Secret Restaurant Recipes," bring those iconic flavors right into your kitchen.