Top secret restaurant recipes

Todd Wilbur, inspired by the over $100 billion Americans spent on full-service restaurant meals in 1996, shifted his focus to recreating popular dishes from beloved sit-down chains. This savory cookbook features Wilbur's indiscernible knock-offs from national and regional favorites like Houlihan's, Red Lobster, and Pizza Hut. It also includes a special section dedicated to dishes from popular theme restaurants such as Hard Rock Cafe and Planet Hollywood, offering recipes like Applebee's Quesadillas and The Cheesecake Factory Bruschetta.