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White Magic

Pages
256
Published
2004
Language
English

Synopsis

Marco Pierre White, a legendary figure in the culinary world, shares his philosophy and techniques in this essential cookbook. Discover the secrets behind his iconic dishes and learn to master the art of fine dining in your own kitchen. This book offers a glimpse into the mind of a master chef, providing both inspiration and practical guidance for aspiring cooks and seasoned food enthusiasts alike.

About the author

M
Marco Pierre White

Marco Pierre White is a chef and author, perhaps best known for his autobiography White Heat. He writes about his experiences in the culinary world.