Marco Pierre White is a chef and author, perhaps best known for his autobiography White Heat. He writes about his experiences in the culinary world.
Canteen Cuisine
Canteen Cuisine
Synopsis
This cookbook by Marco Pierre White offers a collection of recipes designed for everyday cooking. It focuses on accessible and delicious meals that can be prepared in a canteen or home kitchen. The book aims to inspire cooks with practical techniques and flavorful dishes.
Vibe
Genres
Subjects
Edition
No cover available
Canteen cuisineUnknown, 1998
224 pages
EburyLanguage: EnglishISBN: 9780091853723Paperback ed.4 editions available
