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Canteen Cuisine

In the Kitchen with Michael Caine
Pages
224
Published
1996
Language
English

Synopsis

This cookbook by Marco Pierre White offers a collection of recipes designed for everyday cooking. It focuses on accessible and delicious meals that can be prepared in a canteen or home kitchen. The book aims to inspire cooks with practical techniques and flavorful dishes.

About the author

M
Marco Pierre White

Marco Pierre White is a chef and author, perhaps best known for his autobiography White Heat. He writes about his experiences in the culinary world.

Frequently asked questions

  • What is the connection between this book and the restaurant The Canteen?

    The book is directly inspired by the London restaurant of the same name, which the author co-owned with actor Michael Caine during the 1990s.

  • Does this book feature contributions from Michael Caine?

    Yes, the book was published with the subtitle In the Kitchen with Michael Caine, reflecting his role as a partner in the restaurant venture that served as the basis for the collection.