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Lulu's Provenc̜al table

Lulu's Provenc̜al table

CookbooksCooking
Pages
364
Published
1994
Language
English

Synopsis

Explore the culinary traditions of Provence with Lulu's collection of authentic recipes. This cookbook, featuring contributions from Richard Olney and Alice Waters, delves into the flavors and techniques of French cooking, particularly those inspired by Domaine Tempier. Discover dishes that bring the essence of the Provençal style to your table.

Prose complexity
4/10

Vibe

InformativeCozy

Genres

Cookbooks Cooking Food

Authors

R
Richard Olney

Richard Olney was a food writer with a particular focus on French and Provençal cooking. His books include the regional exploration Provence, the practical Cooking for Two, and the comprehensive The Good Cook's Encyclopedia. Readers also enjoy Lulu's Prov