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The donut

history, recipes, and lore from Boston to Berlin
Pages
158
Published
2014
Language
English

Synopsis

Present a social history from around the world of the doughnut, with international donut recipes, including Chocolate-Glazed Bismarcks with Marshmallow Filling, Nutella Bombolocini, and Dulce de Leche Raised Donuts with Salty Caramel Glaze.

About the author