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Gabrielle Hamilton
Gabrielle Hamilton is a chef and writer who explores the realities of the restaurant industry. She is the author of the memoir Blood, Bones & Butter and the cookbook Prune.
Blood, Bones & Butter
Blood, Bones & Butter
- Pages
- 320
- Published
- 2010
- Language
- English
Synopsis
Gabrielle Hamilton, acclaimed chef of Prune, shares her life story with the same passion and creativity she brings to her cooking. This memoir offers a look into her journey, from her unconventional upbringing to her rise in the culinary world. Prepare for a feast of words that will delight your senses and leave you hungry for more.