Food Rules

An Eater's Manual

Pages: 224
Published: 2010
Language: English

Michael Pollan, a leading voice on food, offers a straightforward guide to eating well in his book, Food Rules. This pocket-sized compendium distills food wisdom from various cultures into simple, memorable rules. It's an easy-to-use resource for anyone wanting to make more conscious food choices, whether at home or on the go.

Prose complexity: 4/10

Informative Thought-Provoking Lighthearted

Cookbooks & Food Health Self-Help Food Self-Help & Psychology

Authors

Laura Manero Jiménez

Laura Manero Jiménez is the author of Food Rules, a guide to understanding and enjoying what we eat. She writes about food and culture with a clear, practical approach.

Michael Pollan

Michael Pollan is an American author, journalist, activist, and professor of journalism at the UC Berkeley Graduate School of Journalism. He writes about the places where nature and culture intersect: on our plates, in our farms and gardens, and in the built environment.