Medium Raw

Anthony Bourdain returns with a candid and often biting look at the culinary world a decade after his groundbreaking 'Kitchen Confidential.' He reflects on his own evolution from chef to global food explorer and father, offering sharp observations and confessions along the way. From secret chef gatherings to dissecting the biggest names in food, Bourdain pulls no punches as he explores the modern gastronomical revolution and the enduring question: 'Why cook?