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Sandowitchi wa Ginza de

Pages
217
Published
2011
Language
Japanese

Synopsis

This book explores the fascinating world of food habits and dining culture in Japan, with a particular focus on the vibrant restaurant scene in Ginza. Through the lens of Japanese cooking and the experience of dinners, readers will discover the unique culinary traditions and evolving tastes of the region. It offers an insightful look into how food shapes daily life and social interactions.

About the author

Y
Yōko Hiramatsu

Yōko Hiramatsu is the author of UN SÁNDWICH EN GINZA. Her writing often explores everyday moments with a unique charm. Readers appreciate her direct and inviting storytelling.