Paul Freedman is a historian whose interests span medieval European history and American food culture. He's the author of books such as The Origins of Peasant Servitude in Medieval Catalonia and Ten Restaurants That Changed America, providing readers with detailed historical accounts.
Yemek, Damak Tadinin Tarihi
Yemek, Damak Tadinin Tarihi
Synopsis
This book delves into the rich and complex history of food, tracing its evolution from ancient times to the present day. It explores how culinary practices, ingredients, and dining customs have shaped cultures and societies across the globe. Readers will discover the fascinating stories behind the dishes we eat and the profound impact food has had on human civilization.
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Edition
Yemek, Damak Tadinin TarihiPaperback, Nov
368 pages
Oglak YayincilikISBN: 9789753296076
