My kitchen year

When Gourmet magazine unexpectedly closed, editor-in-chief Ruth Reichl found herself at a crossroads. She retreated to her kitchen, finding solace and a path to healing through the simple act of cooking. This book chronicles her year of rediscovery, as each dish becomes a step towards finding joy in ordinary things again. It's a blend of memoir and cookbook, featuring 136 recipes and Reichl's engaging interactions with her online community.