American food writer
Garlic and Sapphires
Garlic and Sapphires
Synopsis
Ruth Reichl, editor-in-chief of "Gourmet," shares her experiences dining at the world's most celebrated restaurants. She recounts her visits both as herself and in various disguises, revealing the stark differences in how she was treated. This memoir offers a unique look into the high-stakes world of fine dining and the nuances of perception.
Vibe
Genres
Characters
Ruth ReichlProtagonist
Subjects
Places
Edition
Garlic and SapphiresAudio Cassette, Octo
352 pages
Books On TapeLanguage: EnglishISBN: 97814159159125 editions available
