Eggs
How to Cook Everything
Mark Bittman
Joy of Cooking
Irma S. Rombauer
The Flavor Bible
Karen Page
Kitchen hacks
America's Test Kitchen (Firm)
The joy of cooking Christmas cookies
The Book Lover's Cookbook
Shaunda Kennedy Wenger
Cooking for Two
Richard Olney
Autumn from the Heart of the Home
Susan Branch
Top secret restaurant recipes
Todd Wilbur
How to Eat
Nigella Lawson
Professional Baking
W Gisslen
The Sookie Stackhouse companion
Charlaine Harris
The gourmet cookbook
Ruth Reichl
The Apprentice
Jacques Pépin
Anthony Bourdain: The Last Interview and Other Conversations
Helen Rosner
How to Grow More Vegetables: And Fruits, Nuts, Berries, Grains and Other Crops Than You Ever Thought Possible on Less Land Than You Can Imagine
John Jeavons
Omnivore's Dilemma. A Natural History of Four Meals
Michael Pollan
In Defense of Food
Fast Food Nation
Eric Schlosser
Crying in H Mart
Michelle Zauner
The Book Eaters
Sunyi Dean
A Certain Hunger
Chelsea G. Summers
Bloom
Kevin Panetta
Fifty Shades of Chicken
F. L. Fowler
