is a French pastry chef who transformed the world of macarons and high-end desserts. He is the author of several cookbooks, including Desserts by Pierre Hermé, which focuses on professional techniques
Desserts by Pierre Hermé
Desserts by Pierre Hermé
Synopsis
Discover the exquisite world of French pastry with Pierre Hermé, a master of modern patisserie. This book offers a guide to creating stunning and delicious desserts, from delicate macarons to rich chocolate creations. Learn the techniques and secrets behind his iconic flavors and elevate your home baking to an art form.
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Edition
Desserts by Pierre HerméUnknown, 1998
287 pages
Little, BrownLanguage: EnglishISBN: 97803163572031st ed.
